Impacts of Changes in Key EU Policies on Trade and Production Displacement of Sugar and Soy

AUTHORS: Annie Dufey-David Baldock-Martin Farmer

This study was commissioned by WWF’s European Agriculture Programme, and funded by WWF’s Forest Conversion Initiative and Sustainable Sugar Initiative. The aim was to obtain more information on the way EU agricultural and trade policies and agreements impact on the way key commodities, notably sugar and soy, are produced in the rest of the world.

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